Abstract: Spirulina

Spirulina is a nutrient-dense blue-green algae rich in protein, vitamins, and minerals. It has been shown to support immune function, reduce oxidative stress, and improve cholesterol levels. Some studies suggest it may also help in regulating blood sugar levels and improving insulin sensitivity.

Outcome: Immune support, reduced oxidative stress, and improved insulin sensitivity.

Source: Spirulina and Health Benefits

Abstract: Inulin

Inulin is a prebiotic fiber found in various plants, known for supporting
digestive health. Clinical studies indicate it can improve insulin sensitivity,
lower fasting blood glucose, and promote a healthy gut microbiome by increasing
beneficial gut bacteria.

Outcome: Improved insulin sensitivity, digestive health, and gut
microbiome balance.

Source: Inulin and Glycemic Control

Abstract: Probiotic Blend

Probiotics are beneficial bacteria that support gut health and digestion.
Research suggests that probiotic blends can improve insulin sensitivity, reduce
inflammation, and enhance overall gut microbiome diversity. They may also
contribute to better blood sugar regulation in individuals with Type 2
diabetes.

Outcome: Enhanced gut health, reduced inflammation, and improved blood
sugar regulation.

Source: Probiotics and Insulin Sensitivity

Abstract: Omega-3 Oil

Omega-3 fatty acids, particularly EPA and DHA, are essential fats that support
cardiovascular health, brain function, and reduce inflammation. Studies
indicate omega-3 oil may also improve insulin sensitivity and help lower blood
sugar levels in individuals with Type 2 diabetes.

Outcome: Improved cardiovascular health, brain function, and insulin
sensitivity.

Source: Omega-3 and Diabetes Management

Abstract: Fiber Blend (Psyllium Husk, Apple Fiber)

Psyllium husk and apple fiber are rich sources of soluble fiber that support
digestive health. Research suggests they can improve insulin sensitivity,
regulate blood sugar levels, and promote bowel regularity. These fibers also
aid in reducing cholesterol levels.

Outcome: Improved insulin sensitivity, digestive health, and cholesterol
management.

Source: Psyllium Husk and Glycemic
Control

Abstract: Vitamin D3

Vitamin D3 is crucial for bone health, immune function, and overall well-being.
Studies suggest that vitamin D3 supplementation may improve insulin
sensitivity, help regulate blood glucose levels, and support immune function,
particularly in individuals with Type 2 diabetes.

Outcome: Improved insulin sensitivity, immune support, and bone health.

Source: Vitamin D and Insulin Sensitivity

Abstract: Zinc

Zinc is an essential mineral involved in various biochemical processes,
including immune function and protein synthesis. Clinical research indicates
that zinc supplementation may improve insulin sensitivity, regulate blood
sugar, and help reduce inflammation in individuals with Type 2 diabetes.

Outcome: Enhanced immune function, improved insulin sensitivity, and
blood sugar regulation.

Source: Zinc and Diabetes
Management